Don’t you love a crowd pleasing appetizer that is also healthy and quick to make? Here is a great recipe that foots the bill! The fresh thyme and white wine vinegar mix well with the flavors from the prosciutto. This has a great mouth-feel as well as flavor.
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Ingredients
- 1 tsp white wine vinegar
- 1 TBS olive oil
- 2 tsp fresh thyme chopped (½ tsp dried thyme can be used if fresh is not available)
- 2 1/2 TBS fresh parsley chopped
- Salt and Pepper to taste
- 2 oz. thin-sliced prosciutto cut into ½ inch squares
- 1 loaf baguette sliced
- 2 TBS red onions minced
Ingredients
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Instructions
- Place beans in a medium bowl. Using a fork, mash the beans to a coarse puree, do not use a food processor. Blend in the vinegar, oil, thyme, salt, pepper and 2 tablespoons of the parsley.
- To assemble: place some of the prosciutto on each of the bruschetta and top with the bean mixture. Sprinkle the remaining ½ TBS parsley and the red onion over the beans.
- Serve.
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