Fiesta Warsaw

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Fiesta Warsaw
Here is a spicy sandwich that brilliantly combines the flavors of Poland with a twist of Mexican beans and tomatoes. Served on a seeded rye bread topped with fresh mushroom and a beefy tomato slice.
Course Lunch
Cuisine Neuvo
Servings
Ingredients
Course Lunch
Cuisine Neuvo
Servings
Ingredients
Instructions
  1. Combine all ingredients for bean spread in a food processor and mix until well blended. To assemble the sandwich spread a thick layer of bean spread onto the toasted rye bread, top with mushrooms, lettuce, and tomato.
  2. Serve open faced.
Recipe Notes

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Whole Grain Waldorf Salad

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Whole Grain Waldorf Salad
Course Side Dish
Cuisine Neuvo
Servings
Ingredients
Course Side Dish
Cuisine Neuvo
Servings
Ingredients
Instructions
  1. Combine all salad ingredients in a large bowl, set aside.
  2. Heat up juices in microwave for 30 seconds on high then stir in honey until dissolved.
  3. Add remaining ingredients to honey mixture then pour over salad. Mix well.
  4. Can be served at room temperature or chilled.
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