Name: Fiesta Warsaw
Ingredients: For bean spread:; 2 C C. beans ((white bean, great northern, pinto)); 2 TBS extra-virgin olive oil; 2 TBS prepared horseradish; 2 tsp onion powder; 2 tsp white pepper; 1 tsp marjoram; 1/2 tsp mace; Salt to taste; For sandwich:; Seeded rye bread (toasted); Mushrooms (sliced); Lettuce; Tomato (sliced thick)

Fiesta Warsaw

Here is a spicy sandwich that brilliantly combines the flavors of Poland with a twist of Mexican beans and tomatoes. Served on a seeded rye bread topped with fresh mushroom and a beefy tomato slice.

Course

Lunch

Cuisine

Neuvo

Servings

Ingredients

For bean spread:
2 C C. beans (white bean, great northern, pinto)
2 TBS extra-virgin olive oil
2 TBS prepared horseradish
2 tsp onion powder
2 tsp white pepper
1 tsp marjoram
1/2 tsp mace
Salt to taste
For sandwich:
Seeded rye bread toasted
Mushrooms sliced
Lettuce
Tomato sliced thick

Course

Lunch

Cuisine

Neuvo

Servings

Ingredients

For bean spread:
2 C C. beans (white bean, great northern, pinto)
2 TBS extra-virgin olive oil
2 TBS prepared horseradish
2 tsp onion powder
2 tsp white pepper
1 tsp marjoram
1/2 tsp mace
Salt to taste
For sandwich:
Seeded rye bread toasted
Mushrooms sliced
Lettuce
Tomato sliced thick

Instructions

Combine all ingredients for bean spread in a food processor and mix until well blended. To assemble the sandwich spread a thick layer of bean spread onto the toasted rye bread, top with mushrooms, lettuce, and tomato.
Serve open faced.

Recipe Notes

Products from Amazon.com

‹ ›

Share this Recipe