Feista Salad

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Feista Salad
Here is a colorful salad that can be had as a main dish when placed on brown rice or quinoa. Either way, it is a crowd-pleaser.
Course Side Dish
Cuisine Mexican
Servings
Ingredients
Course Side Dish
Cuisine Mexican
Servings
Ingredients
Instructions
  1. Combine all ingredients, mix well. Refrigerate for one hour before serving.
Recipe Notes

Chopped avocado, finely shredded cheddar cheese, and/or sour cream can be used as condiments

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White Bean and Prosciutto Bruschetta

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White Bean and Prosciutto Bruschetta
Don’t you love a crowd pleasing appetizer that is also healthy and quick to make? Here is a great recipe that foots the bill! The fresh thyme and white wine vinegar mix well with the flavors from the prosciutto. This has a great mouth-feel as well as flavor.
Course Appetizer
Cuisine Italian
Servings
Ingredients
Course Appetizer
Cuisine Italian
Servings
Ingredients
Instructions
  1. Place beans in a medium bowl. Using a fork, mash the beans to a coarse puree, do not use a food processor. Blend in the vinegar, oil, thyme, salt, pepper and 2 tablespoons of the parsley.
  2. To assemble: place some of the prosciutto on each of the bruschetta and top with the bean mixture. Sprinkle the remaining ½ TBS parsley and the red onion over the beans.
  3. Serve.
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