Coconut Curried Sweet Potato and Chickpea Stew
This comforting, creamy, and filling stew is satisfying and delicious. The warm flavors meld together and create a smooth richness that glides easily over the tongue.
  1. Place olive oil and onion in a large, deep skillet. Cook on medium to medium-high heat until onion is caramelized (about 15 minutes). Add garlic, spices, salt, ginger, and pepper and cook for 1-2 minutes more. Add tomatoes, chickpeas, potato, spinach, and coconut milk.
  2. Reduce heat and simmer for 30-50 minutes or until potatoes are tender, stirring occasionally. Adjust for taste (adding cinnamon, turmeric, and salt as needed). If extra heat is required add cayenne pepper.
  3. Serve over jasmine rice and garnish with chopped parsley.