Here is a spicy sandwich that brilliantly combines the flavors of Poland with a twist of Mexican beans and tomatoes. Served on a seeded rye bread topped with fresh mushroom and a beefy tomato slice.
For bean spread:
(white bean, great northern, pinto)
extra-virgin olive oil
Salt to taste
Seeded rye bread
Combine all ingredients for bean spread in a food processor and mix until well blended. To assemble the sandwich spread a thick layer of bean spread onto the toasted rye bread, top with mushrooms, lettuce, and tomato.
Serve open faced.
Products from Amazon.com