Pan Fried Gnocchi with Greens and White Beans

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Pan Fried Gnocchi with Greens and White Beans
Here is a 30-minute meal that is cooked all in one pan. It is fast, easy, healthy, and filling.
Course Main Dish
Cuisine Italian
Servings
Ingredients
Course Main Dish
Cuisine Italian
Servings
Ingredients
Instructions
  1. Heat 2 TBS olive oil in a large nonstick skillet over medium heat. Add onion and gnocchi. Cook, stirring often, until plumped and starting to brown, 5 to 7 minutes (if using pasta: precook the pasta) Transfer to a bowl.
  2. Add remaining olive oil to skillet. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes (if using frozen greens cook until warmed through). Stir in garlic, herbs, tomato powder, and canned tomatoes. Add beans and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
  3. Serve with a mixed green salad tossed with a vinaigrette and a slice of whole grain bread.
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