Pan Fried Gnocchi with Greens and White Beans
Here is a 30-minute meal that is cooked all in one pan. It is fast, easy, healthy, and filling.
  1. Heat 2 TBS olive oil in a large nonstick skillet over medium heat. Add onion and gnocchi. Cook, stirring often, until plumped and starting to brown, 5 to 7 minutes (if using pasta: precook the pasta) Transfer to a bowl.
  2. Add remaining olive oil to skillet. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes (if using frozen greens cook until warmed through). Stir in garlic, herbs, tomato powder, and canned tomatoes. Add beans and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
  3. Serve with a mixed green salad tossed with a vinaigrette and a slice of whole grain bread.