White Bean and Prosciutto Bruschetta
Don’t you love a crowd pleasing appetizer that is also healthy and quick to make? Here is a great recipe that foots the bill! The fresh thyme and white wine vinegar mix well with the flavors from the prosciutto. This has a great mouth-feel as well as flavor.
  1. Place beans in a medium bowl. Using a fork, mash the beans to a coarse puree, do not use a food processor. Blend in the vinegar, oil, thyme, salt, pepper and 2 tablespoons of the parsley.
  2. To assemble: place some of the prosciutto on each of the bruschetta and top with the bean mixture. Sprinkle the remaining ½ TBS parsley and the red onion over the beans.
  3. Serve.